Food

Kimchi, the spicy, salted and fermented vegetables staple in Korean cuisine, is so much more than a side dish. In

Chocolate lovers, rejoice: A study published in the journal Heart has found that eating  moderate amounts of chocolate can reduce the risk

Although the ketogenic diet has been effective for losing weight in some people, it  may not be good for people

It’s not just an apple a day that keeps the doctor away – a study has shown that  eating a handful of

No one wants to be a spoilsport, but it can be tricky to  watch the calories when you’re ordering from

French fries are among the most available, easiest-to-prepare snacks. They can be taken with mayonnaise and truffle oil or dipped

Food waste is a serious problem all around the world. On average, at least a third of all food production

Saturated fats, monounsaturated fats, polyunsaturated fats, trans fats … It can get quite difficult to get the rules straight regarding

Milk is a versatile beverage full of calcium and protein. But when SHTF, how long can you keep your milk fresh? 

Who says taters are only good for junk food and fries? Not U.K. scientists, who revealed that potatoes are much